Posted in North America, Other Piggies Cooking, Piggies COOK, Savoury Eats on March 13, 2011
We were back home for Thanksgiving this year and we were treated to an amazing feast with our extended family. The big star of the event was a 20lb turbaconducken.
Posted in North America, Other Piggies Cooking, Piggies COOK, Sweet Treats on February 15, 2011
John’s Freshly Baked Profiteroles – Even the Cream Filling is FRESH!
Ok – this is it – honestly, this is the last Food post…for today 
Don’t hate ’cause we love our food 
Posted in North America, Other Piggies Cooking, Piggies COOK, Savoury Eats on February 15, 2011
Yes, it tastes as good as it looks!
Piping hot out of the oven! And because I am a food freak, I also had to take a pic of the plated results… (more…)
Posted in North America, Piggies EAT, Piggies FLY, Piggies on Location on February 15, 2011
The Reuben at Jerry’s is Yummy!
While we are enjoying all the delicious eats in Costa Rica, it was a nice treat to devour a good ole’ fashioned Reuben from Jerry’s Famous Deli on our trip to Miami! And yes, it tasted as good as it looks 
Posted in North America, Piggies EAT, Piggies on Location on February 14, 2011
Piggies Do Dim Sum at the Happy Valley Restaurant
We landed back home in Vancouver on a Saturday evening, which made it perfect timing to sleep then wake up nice and early for a delightful Sunday Dim Sum lunch bonanza!
Posted in North America, Piggies EAT, Piggies on Location on February 14, 2011
MO MO PHO Please!
(The #13 at Pho Thai Son)
Posted in North America, Piggies EAT, Piggies on Location on February 14, 2011
Shrimp Salad Roll Haiku
I EAT Salad Rolls
Tasty Shrimp Salad Rolls YUM
Salad Rolls MINE!
Posted in North America, Piggies EAT, Piggies on Location on February 14, 2011
Vietnamese Pork Chop On Rice – The Regular and The Special
So we’re back to Pho Thai Son again where they have the best Vietnamese Pork Chops on Rice, well alright not exactly “again” – these two plates were ordered and eaten during our pho visit as well! In any case, there are two options displayed here, the Regular and the Special.
I’m not sure what number they are on the menu, but you can’t miss it or you can just ask them directly for it and they’ll know. It’s one of their most popular dishes for a reason – because it’s GOOOOD! I’d describe it to you some more, but then I’d get so homesick I’d have to fly home right away to get me shop chops…RIGHT NOW!
Posted in North America, Piggies EAT, Piggies on Location on February 14, 2011
We’re JAPADOG Hogs, Are YOU???
(The Oroshi and the TeriMayo both with Wasabi Mayo on top)
Posted in North America, Piggies FLY on February 14, 2011
Good ‘Ole Mo’s
On our recent trip back home to Vancouver, we ended up on a 15 hour layover in Houston, Texas. So we thought what better way to pass the time than to head out and find some real, authentic Texas BBQ! And Mo’s is what we finally found.
